NEW YORK TIMES. New York. 1 November 2013. Climate change will pose sharp risks to the world’s food supply in coming decades, potentially undermining crop production and driving up prices at a time when the demand for food is expected to soar, scientists have found.
In a departure from an earlier assessment, the scientists concluded that rising temperatures will have some beneficial effects on crops in some places, but that globally they will make it harder for crops to thrive — perhaps reducing production over all by as much as 2 percent each decade for the rest of this century, compared with what it would be without climate change.
And, the scientists say, they are already seeing the harmful effects in some regions. Continue reading “Climate change experts predict rising food prices” »